Pithla Bhakri is a traditional Maharashtrian recipe cooked in every Maharashtrian household specially during the monsoons. The conventional Pithla is always accompanied with sorghum read, famously known as Jowari chi Bhakri, freshly sliced onion, spicy chilli pickle—thecha. Maharashtrian cuisine is one of the most balanced cuisines India has. PC(insta_handle): restaurant_masters PC(insta_handle): jyotikamulkar The fresh flavour […]
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