i am a foodie Taste of India

Pithla Bhakri Recipe | Maharashtrian style | Vegetarische rezept

Pithla Bhakri is a traditional Maharashtrian recipe cooked in every Maharashtrian household specially during the monsoons. The conventional Pithla is always accompanied with sorghum read, famously known as Jowari chi Bhakri, freshly sliced onion, spicy chilli pickle—thecha. Maharashtrian cuisine is one of the most balanced cuisines India has. PC(insta_handle): restaurant_masters PC(insta_handle): jyotikamulkar The fresh flavour […]

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i am a foodie Taste of India

Green Coriander Mint Chutney | Grüner Koriander Minze Chutney

Green chutney, is a quick and easy recipe which goes along with all Indian Chaat and Indian street food.  Its used as a spread for sandwich and frankies, side-y for hara bhara kebab, samosa, dhokla; important ingredient of sev puri, samosa chaat, katori chaat, kachori and so many more. This chutney is a smooth blend […]

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i am a foodie Taste of India

Homemade Green Chilli Pickle | Fresh Green Chilli Pickle | Eingelegte ChiliSchoten | 15min Recipe

This one is for all Chilli Lovers!! CHILLIES and Spicy food are my lifeline and that´s what makes me even more excited getting this recipe to you. Now, everyone has those days where you take efforts and yet your cooking turns out to be taste-less or even those where you are bored to cook a […]

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i am a foodie Taste of India

Garam Masala Recipe | Indian Spices |Indisches Gewürzmischung | How to make Garam Masala at home

Mastering spices is a tough art, because adding one spice over the other can either make your dish, horrible or outstanding. To make it outstanding, it is important that one understands the flavors of each spices and use them in combinations, to complement the flavours of the other. And India being rich in its culinary […]

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i am a foodie

Chilli Garlic Pan Mushroom | Chilli Knoblauch Pfanne Pilz

Looking for an appetizer? What better than chilli garlic pan mushroom! Chilli Garlic Pan Mushroom is a piquant and peppery appetizer which adds rich and deep flavor to delicious alongside sides like – Vegetable Sichuan Fried Rice. Mushroom seasoned with chilli and garlic perfectly complements the flat flavor of mushroom and makes it more appetising. […]

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i am a foodie

Vegetable Szechuan/Sichuan Fried Rice | Sichuan Gebratener Reis |

Have leftover rice from last night and thinking of throwing them away? Go through this recipe before and you would never do that again. I always prefer cooking fresh meals but few of my favourite recipes are an exception, this recipe is one of those few and you will know why once you try it […]

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i am a foodie

3 Healthy Teas: Everyone should try

3 Teas everyone should drink Chai! Chai!! Chai!!! Tea lovers are spread all around the world, which makes it one of the most commonly consumed beverages. And having said that, you will agree to the fact that, most of the human population start their day with a hot cup of tea. It is so tempting […]

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