Mastering spices is a tough art, because adding one spice over the other can either make your dish, horrible or outstanding. To make it outstanding, it is important that one understands the flavors of each spices and use them in combinations, to complement the flavours of the other. And India being rich in its culinary […]
Tag: hausgemacht
Vegetable Szechuan/Sichuan Fried Rice | Sichuan Gebratener Reis |
Have leftover rice from last night and thinking of throwing them away? Go through this recipe before and you would never do that again. I always prefer cooking fresh meals but few of my favourite recipes are an exception, this recipe is one of those few and you will know why once you try it […]